Quick and easy cupcake recipe
Many 'simple' recipes can turn out disasters. Here's one that's tested and works
Published 28.08.21, 01:05 AM
Make delicious cupcakes with this simple recipe
Image courtesy: Unsplash
Lockdown-induced boredom woke up our inner bakers. With too many ‘how-to’ videos, it is difficult to figure out which recipes actually work. Here’s one that guarantees the right cupcakes.
Method:
- Mix all purpose flour (190 g), baking powder (1 tsp), baking soda (1/2 tsp) and salt (1/4 tsp) in a bowl. Keep aside.
- Whisk together on high speed with unsalted butter (125 g) and sugar (200g), till it becomes smooth and creamy.
- Whisk in 2 large eggs, one at a time.
- Add vanilla essence (1.5 tsp)
- Keep milk (185ml) ready. Add half of the dry mixture, and half of milk. Fold it using a spatula. Repeat.
- Pour into cupcake moulds and bake in a preheated oven at 180° C for 20-25 minutes.
Tip: If the batter is runny, keep adding all purpose flour in small quantities!
- Ahana Mukhopadhyay
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