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Nothing brings us more joy than being able to recreate our favourite street food in our own kitchen. If you like the spicy and mildly tangy aloo dum available near South Kolkata’s Lake, you can easily recreate it at home with chef Sneha Singhi Upadhaya’s easy DIY recipe!
“Another super delicious and super yummm Calcutta street food recipe, which I’m sure you’ll absolutely love! In Calcutta we usually eat this like a chaat, with lemon juice, onions, green chilli and coriander, also sometimes we stuff it in our phuchkas/ golgappas. Trust me, if you haven’t tried this, you’re missing out!” Singhi shared on Instagram.