This thrilling story of jailbreak, anarchy and love will stream from February 3
Sauraseni Maitra shared BTS pics of the cast on Instagram
It’s time to relish the Litti Chokas, Dal Tikka and more…
Head straight to this Italian restaurant and enjoy!
Actress Amrita sports a versatile ensemble that you simply can’t skip
The flavours of a paan is undisputedly one of the most aromatic and floral ways to end a meal. So why not bring together these delicious flavours and put them in a cake? Instagrammer Shreya Joshi has created the perfect recipe for a soft, spongy and light cake that encapsulates all the flavours of a paan. With cardamom powder, a paste of meetha paan and green food colouring, this cake is a delicious sweet treat. She also shares her recipe for a frosting with powdered sugar, lemon juice, vanilla essence along with rose petals and pistachio for garnish. The best thing you might ask? You can easily make this cake in a pressure cooker too by following her lead.
— Aatreyee Mohanta