The actress’s new reel is year-end inspiration
Rishab Shetty is returning with a prequel to the 2022 smash-hit
It’s time to zhuzh up the vocab, it seems
Digital creator Jessica May has brought the X-mas vibes home with a 15-minute recipe
Join Solène Weinachter and Katye Coe of 𝐒𝐜𝐨𝐭𝐭𝐢𝐬𝐡 𝐃𝐚𝐧𝐜𝐞 𝐓𝐡𝐞𝐚𝐭𝐫𝐞, just ahead of their India tour
One of the best ways to experience a place is through its food. You could be in your home in India, and taste a slice of Spain with just a quick recipe.
If you have a sweet tooth and are a fan of creamy desserts like custards and creme brulee, the citrusy Catalonian custard known as Crema Catalana is a treat you will love. Often called the Spanish version of a creme brulee, this recipe doesn’t need baking and can be made on the stovetop. Episode 10 of ‘Desserts Around The World’ by @cafecouffee on Instagram, focuses on creating a visually appealing, popular take on this custard with easily available ingredients. All you need are some oranges and lemons (just the peels), a few eggs and whole milk. The recipe shared also shows dessert lovers how to form a crisp caramel crust on top of the custard to win brownie points when it comes to presentation.
— Nitin Waghela
Want to get featured in the Try This Today section of My Kolkata? Mail us at email@example.com