b) You can make them with any type of prawn. So, without much ado, #trythistoday!
Ingredients:
Prawns of your choice: 10-12 pieces
Boiled and mashed potatoes: 4 large
Finely chopped onions: 2 large
Finely chopped green chillies: 3-4
Finely chopped green coriander leaves: 3-4 tablespoons
Ginger and garlic paste: 1 tablespoon
Roasted cumin powder: 1 tablespoon
Black pepper powder: 1 tablespoon
Lemon juice: 1 tablespoon
Red chilli powder: 1 teaspoon
Garam masala powder: ½ teaspoon
Turmeric powder: 1 teaspoon
All purpose flour or maida: 3-4 tablespoons for filling, 8-10 tablespoons for coating
Beaten eggs: 2
Salt
Sugar
Vegetable oil
Recipe:
Marinate the prawns with salt and turmeric powder
Take mashed potatoes, chopped onions, coriander leaves, green chillies, ginger and garlic paste and all the masalas
Mix well and make a semi-tight filling. If needed, add all purpose flour but be careful not to make the filling too tight
If you have large prawns, take one each and cover it with the potato filling from all sides and give a shape. If you have taken small prawns, mix them with the filling and give a cutlet-like shape
Heat enough oil to deep fry the prawn cutlets, dip each one in eggs and then in flour and fry on low to medium heat until light brown
Serve hot with kasundi, ketchup or any dip of your choice
