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Fancy a pick-me-up to kick off your week? Try the Italian negroni which is traditionally made with Gin, Vermouth, and Campari and has a perfect balance of bitterness and fruity sweetness. You can even make one at home!
Curry Leaf Negroni
An ode to South India, the Curry Leaf Negroni is made with fresh curry leaves infused in sweet vermouth for 24 hours. The curry leaf garnish ties the whole drink together, bringing out fresh green flavours. Pair it with a Mediterranean Pizza or Baked Crab.
Recipe courtesy: RCB Bar and Café