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Ramzan is the season of sharing and gifting, so why not make a treat that you can enjoy with all your friends and family during iftar? Sadia’s (@sadias_haq on Instagram) Ramzan Series is all about delicious food and this recipe is no exception. The Keema Spring Rolls are easy to make and can be made well in advance making sure you can fry them up just before eating. With ingredients like minced lamb and peas along with spices like coriander and cumin powder, this snack packs quite a punch. Deep-fried till golden-brown perfection, enjoy these spring rolls with the sauce of your choice and share with your loved ones.
— Aatreyee Mohanta