The third season is dropping on Netflix, on December 21
An amalgamation of history and food — all in one
Ming Room by Trincas has Crispy Chilli Squid on offer
Park Street’s Olterra pays homage to the rich culture of Bengal with a delightful classic sip
Eco-friendly, light on the skin and available in various sizes. Take your pick
Love rosogollas? Masterchef Kirti Bhoutika has a recipe that’ll make anyone go yum yum. Her Durga Puja special Rosogolla Ice Cream Pudding marries the Bengali favourite and the English pudding, for a layered delight. The bed of the desert comprises halved rosogollas, followed by layers of vanilla ice cream, berry jam and fresh fruit. Every bite of the pudding is a burst of exciting textures that leave you wanting more. Personalise the recipe by throwing in your favourite ingredients — from crunchy nuts and caramel to a drizzle of honey.
— Lygeia Gomes