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Daawat-e-Lucknow is all about celebrating the fine flavours of Awadhi cuisine
Love rosogollas? Masterchef Kirti Bhoutika has a recipe that’ll make anyone go yum yum. Her Durga Puja special Rosogolla Ice Cream Pudding marries the Bengali favourite and the English pudding, for a layered delight. The bed of the desert comprises halved rosogollas, followed by layers of vanilla ice cream, berry jam and fresh fruit. Every bite of the pudding is a burst of exciting textures that leave you wanting more. Personalise the recipe by throwing in your favourite ingredients — from crunchy nuts and caramel to a drizzle of honey.
— Lygeia Gomes