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TV host and chef, Chinu Vaze, shares some amazingly simple and delicious recipes, and this homemade mishti doi recipe is no different. Made with full fat milk (obviously!) and jaggery, the condensed milk lends a rich earthy flavour to the doi. That is where the doi gets its rich brown colour from. Mix the condensed milk with yoghurt and steam. This bhapa doi has a rich silky texture which melts in your mouth. Try making this at home and customise it however you like. With Puja around the corner, it’s now time to let your sweet tooth take over your palate. Not to mention, this classic recipe is a very easy one to recreate for all your Puja special dinner parties too!
— Aatreyee Mohanta