cook

Treat your friends to Pooja Jhunjhunwala’s Rasgulla Pudding recipe today

This no-bake dessert is not just easy to make, but yummy too

Published 02.06.23, 09:09 AM

Image courtesy: @theglobalvegetarian/Instagram

Indulge your sweet tooth with Pooja Jhunjhunwala’s decadent Rasgulla Pudding recipe this summer.

Known for the elaborate recipes on her Instagram account, @theglobalvegetarian, this is the first dessert Jhunjhunwala made, and fuses two classic Indian delicacies. Blending Bengal’s favourite mishti, rasgullas, with our national fruit, mangoes, this no-bake dessert also packs in the crunch of biscuits and the smoothness of vanilla ice cream.

The beauty of this dessert is how it balances multiple sweet flavours without overpowering you, making you want more with each bite. Moreover, the recipe is so simple that even a 5-year-old can ace it!

— Vedant Karia

Find the recipe here:

watch

It’s been 25 years to ‘Pyaar dosti hai’

listen

Rekha Bhardwaj’s ‘Mat Aana’ is a tune of longing and loss

social

Taika Waititi’s alternate career — shine on the runway

word

Doggo, jorts, rizz and more Gen Z words on Merriam Webster

attend

You can become a Starbucks-certified Master Brewer!

cook

Treat your friends to Pooja Jhunjhunwala’s Rasgulla Pudding recipe today

This no-bake dessert is not just easy to make, but yummy too