Surprise your guests with this delish party snack on NYE
We just can’t stop drooling over Sneha Singhi Upadhaya’s Walnut Honey Rolls
Published 29.12.22, 12:57 PM
Image courtesy: Instagram
Confused about what to serve guests for your next house party? Check out Sneha Singhi Upadhaya’s Instagram reel and surprise them with holiday-themed Walnut Honey Rolls!
Ingredients for the pie dough:
- Flour: 1.5 cups
- Cold butter: 10 tbsp
- Ice-cold water: 5-6 tbsp
- Salt: a pinch
Ingredients for the filling:
- Finely chopped walnuts: 170g
- Orange zest: 1tsp
- Cinnamon powder: 1/2tsp
- Ground cloves: 1/4tsp
- Honey / Maple syrup: 170g
- Flour: 1/2 cup
- Mix all the pie dough ingredients together. Let it chill in the fridge till the filling is ready.
- Add zest, cinnamon and clove to the chopped walnuts and mix it.
- Boil honey for 3-4 minutes. If you don’t like honey, you can also use maple syrup.
- Add walnuts and cook for 5 minutes on low heat till the honey isn’t liquid anymore. Take it off the heat and mix till it cools a bit.
- Spread flour on a parchment paper, make three long cylinders on it, and roll it till it solidifies.
- Roll out the pie dough, place the walnut log, and roll it in tightly to make sure it’s securely sealed.
- Bake at 200°C for 20-30 minutes. Once done, let it cool. Then, slice and serve.
— Vedant Karia
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