Rose Coconut Laddoo for the festive season
A recipe by CurryNaari
Published 06.11.21, 09:15 AM
Image courtesy: @currynaari/Instagram
Despite all the vows you might make after every weekend, the season for binge-eating dessert has only just arrived. Replacing some ingredients with relatively healthy options might be a solution to keeping the weighing scale at status quo.
The coconut laddoo by Kolkata-based food vlogger CurryNaari, does exactly that. Using coconut instead of besan boosts the flavour while dropping the guilt quotient. The rose water gives it that delicate essence we usually associate with sandesh and the pink colouring makes it entirely enticing. Your guests will have a hard time refusing this. If you do happen to be in the mood for some dessert gluttony, rest assured these are far lighter than a traditional laddoo.
From an intriguing Potol Misti for the adventurous cook to a Spicy Potato Fry for someone looking to brighten up their regular fare, CurryNaari offers a choice of recipe for a host of moods. Look up their Facebook page for more.
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