cook

Missing the flavours of the hills? Bring them to your kitchen!

This Himachali Raw Mango Mahani recipe is a great accompaniment to parathas or dal chawal

Published 04.06.23, 09:52 AM

Image courtesy: @mygardenofrecipes/Instagram

Bored because you can’t go to the hills in this heat? Don’t worry, your taste buds can!

Food vlogger Vinita Rathee Sharma who goes by @mygardenofrecipes dropped a wholesome recipe for Himachali Raw Mango Mahani, a drink that is sure to refresh your senses and soothe your soul.

To make it, you just need to boil raw mangoes and remove the pulp. To this pulp, add a paste made of mint leaves, coriander, green chilli and salt. Once mixed, add some chilled water and chopped onions — and you have the best accompaniment to your paratha or dal chawal.

The best part? This drink can be stored for up to two weeks!

— Vedant Karia

Find the recipe here:

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Missing the flavours of the hills? Bring them to your kitchen!

This Himachali Raw Mango Mahani recipe is a great accompaniment to parathas or dal chawal