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Here’s a quick mutton kebab recipe to spice up your weekend

Have a house party? Surprise your friends with this delish dish

Published 04.02.23, 07:13 AM

Image courtesy: Shutterstock

Try this mutton kebab recipe that needs a 10 minute preparation time and 20 minutes cooking time.

Ingredients:

Mutton keema: 300gm
Onion, ginger and garlic paste: 3 tablespoons
Lemon juice: 2 tablespoons
Green chilli paste: 2 teaspoons
Red chilli flakes: ½ teaspoon
Garam masala powder: 1 teaspoon
Coriander powder: 1 teaspoon
Maida: 2 tablespoons
Ghee

Recipe:

Put all the ingredients except maida and ghee in a blender and blend for 3-4 minutes
Add maida and make medium-sized kebabs
Brush ghee on a nonstick pan and ghee
Place the kebabs, brush some ghee from top and put some on the pan too
Cover and cook each side until they turn light golden brown

Tip:

The kebabs will shrink in size while cooking, so don’t make them too small

— Pooja Mitra