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Mutton lovers, this Liver Kosha recipe needs your attention

Where is the ‘gorom bhaat’?

Craving for mutton on a long tiring day ends up in two ways – a) ordering some or b) letting it pass. But, there’s a third one is cooking some and in the simplest possible one-pot way. Know how…

Ingredients:

• Mutton liver: 500gm
• Onion paste: 2 tablespoons
• Ginger paste: ½ tablespoon
• Garlic paste: ½ tablespoon
• Slit green chillies: 3-4
• Cumin, coriander, red chilli, kashmiri red chilli, black pepper powders: 1 tablespoon each
• Salt: To taste
• Sugar: To taste
• Lemon juice: 2 tablespoons
• Mustard oil: 3 tablespoons
• Bay leaf: 1
• Dry whole red chilli: 1
• Garam masala powder: 1 and ½ teaspoon
• Ghee: 1 tablespoon

Recipe:

• Add mustard oil in a pressure cooker and heat well
• Add bay leaf, whole dry red chillies and saute well
• Add onion paste and saute for 3-4 minutes on medium flame, add ginger and garlic paste and saute 3-4 minutes
• Add dry masalas, sprinkle some water and mix well. Saute for another 4-5 minutes
• Add the mutton liver and green chillies, along with the lemon juice. Add salt and sugar and mix well. Saute for 5-6 minutes on medium flame
• Add warm water as per requirement, adjust seasoning and close the lid. Cook for 20 minutes on low flame, and wait till 2 whistles
• Uncover, check seasoning, add garam masala powder, boil on full flame for 1 minute, sprinkle ghee and enjoy with piping hot rice

— Pooja Mitra

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