‘10 Hours for Christmas’ is about a family trying to piece themselves together for Christmas dinner will make your heart flutter
The actress shared a clip, jiving to ‘Mere Piya Gaye Rangoon’
Indulge in the celebration of Indian culture and traditions with the rich flavours of the season
So, who turned up at the wedding of Potato and Brinjal?
The book contains 15 fictional short stories on Indian cultural, mystical adventure and more
Step into a world of whimsical flavours and childhood nostalgia with Surabhi Sehgal, the creator and PlantForward Chef. She has concocted a summer sensation that will transport you back to the carefree days of sticky fingers and sun-kissed laughter. So, brace yourself for a tantalising twist on a classic treat: the Summer Fro-yo.
Picture this: a vibrant medley of jamun, shahatoot, and phalsa, lovingly handpicked from the local vegetable market. These fruits, long forgotten by many, hold a special place in Surabhi’s heart. With a sprinkle of kala namak, the magic ingredient that adds a savoury surprise, she transforms a simple frozen yoghurt into a masterpiece.
And for those embracing a vegan lifestyle, Surabhi Sehgal ensures that her Summer Fro-yo recipe is inclusive and adaptable. Simply substitute plant yogurt for dairy yogurt and replace honey with agave, sugar, or your preferred sweetener for a delightful vegan twist. Try it today.
— Ananya Kesh