cook

Care for some piping hot Dal Dhokli?

We bet the photographs have triggered a major craving situation

On some days, a simple bowl is all you need. For example, a bowl of Dal Dhokli. Sanjana Das, a food blogger from Mumbai, who goes by the Instagram name @bengaligirl.tries, recently shared a simple to follow recipe, and we thought, like us, you should try this today too! 

To make dal of Dal Dhokli, you need arhar or toor dal, salt, turmeric powder and peanuts. For the dhokli, the required ingredients are atta, besan, red chilli powder, turmeric, coriander powder and cumin powder. The tadka-situation needs cumin seeds, mustard seeds, hing, curry leaves, green chillies, tomatoes,  ginger paste, tamarind, jaggery and a couple of other ingredients that the creator has mentioned in detail in the caption (with quantities, so yay). 

Between meetings, deadlines, this chore and that, quickly go to the recipe (the link is right below), add to cart what’s not at home and place the order. Make this Dal Dhokli, give a video call to your mum, proudly show her you made what she usually makes for you. 

— Pooja Mitra