The film has Indraneil Sengupta playing the sleuth
Reconnect with your mom on the banks of Rupnarayan and also enjoy delicious dhaba food together
‘Treasures of Lakshmi: The Goddess’ has been edited and curated by Namita Gokhale and Malashri Lal
You can opt for either veg or non-veg menu, along with yummy ice cream and cocktail of your choice
Begin the morning with a smile and a slice of sweetness
“It tastes as beautiful as it looks and is nutritious” — that’s how Aditya Kumar, the maker of Dal Pithi described the dish on Instagram. The video makes it easier to follow the steps as the tummy growls, making one rush to the kitchen to soak the lentils and start prepping for the dish.
Dal Pithi is a popular member of the Bihari cuisine and is made of yellow dal and flower-shaped dumplings made of wheat. Garnished with freshly chopped coriander leaves and to be had warm, Dal Pithi is a filling bowl, great for brunch, lunch or dinner.
— Pooja Mitra