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Easy peasy Chia Pudding with strawberry topping

Relish the delish strawberries till they last

Published 06.02.23, 06:28 AM

Chia pudding with strawberries

Chia pudding with strawberries

Image courtesy: Pooja Mitra

An easy to make chia recipe that can be batch cooked and stored for 3-4 days.

Ingredients:

Chia seeds: 6-7 heaped tablespoons
Full fat milk: 400ml
Organic jaggery: 2 tablespoons
Raisins: 1 tablespoon
Finely sliced strawberries: 8-9 strawberries

Recipe:

Boil the milk and bring it to room temperature
Add the chia seeds, jaggery and raisins and mix well
Cover and keep outside for 30-40 minutes if it is not a warm day. If it is, cover and refrigerate
Keep the pudding untouched overnight
Take out from the refrigerator, add chia pudding in bowls and garnish with strawberries

Tip:

You can also add finely chop the strawberries and mix in the pudding while serving it

— Pooja Mitra