Fans came together at Kaffee Salzsee in Kolkata to celebrate the filmmaker’s 103rd birth anniversary with good food and music
Van Gogh lovers and Don McLean fans, it’s time to get something special to usher in the rains with a hint of art
Don’t miss this documentary, where a Holocaust survivor meets the son of the commandant of a Nazi concentration camp
One quick and easy recipe to create multiple tea concoctions, customised for your family and friends
After a five-month hiatus, this popular Kolkata-based band is back with another performance
While the phuchka is evergreen, sometimes, we all crave a change.
Spice up your street food palate with Delhi’s authentic pani puris, with a recipe devised by Instagram account @dekhodelhi.
Packing a host of spices, potatoes and some pulses into the puri, this iconic street food item, which is also called gol gappa, packs in the power of several masalas. Delhi’s iterations are known for including a boondi filling too, which is absent from the phuchka. The water is also more tangy instead of spicy in the north, and includes items like coriander, mint, ginger, tamarind and raw mango powder.
— Vedant Karia