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Try this ‘pie-fect’ shortcrust pastry recipe

Follow these five steps and you’ll have yourself a lip-smacking buttery crust

Published 24.11.22, 06:17 AM

Image courtesy: Instagram

Bigger Bolder Baking has a recipe that will help you bake a pie crust that nails the flaky-gooey-crunchy consistency!

Ingredients:

All purpose flour: 200 gms
Butter: 200 gms
Sugar: 2 tbsp
Salt: ½ teaspoon
Egg Yolk: 1
Water: 1 tablespoon

Method:

1. Pulse the butter, sugar, salt and flour together until it resembles coarse breadcrumbs.

2. Pulse it together again till it reaches a desired consistency.

3. Roll it in a cling wrap and chill for 30 mins.

4. Take it out on a flat surface while making sure the dough doesn’t stick.

5. Place it in the mould and your pie crust is ready to bake!

— Lygeia Gomes

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