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Christmas season is already here, so how can yummy treats be far behind? Put on your aprons, plug in the whipping machine and take a little help from The Modern Nonna to bake the easiest Shortbread Cookies this season. Add in butter, sugar, vanilla and salt till the batter is creamy. Add flour and whip some more. Now, pour a little milk to get a sticky mixture. Put the batter in a piping bag and pipe them on parchment paper in desired shapes. You can then scoop out the mixture on the parchment paper and press it with a fork. Bake till crisp. Add some coloured sprinklers on top and your Shortbread Cookies are ready.
— Subhadrika Sen