Vertex, the “liquid restaurant”, has curated a brand-new selection of food to accompany the signature cocktails their patrons love! With a globally comprehensive menu, including vegetarian and non-vegetarian options, and good music, Vertex is the right place to unwind away from the chaos of the city, with its stunning aesthetics. The new curation is a blend of classic comfort flavours as well as unique tastes from all over the world.
Additionally, Vertex has reintroduced their ‘Thematic Sunday Brunch — Best of Vertex’, starting from the November 7. This is an on-demand chef’s special menu curated keeping in mind the favourite dishes of patrons visiting the restaurant.
“We’ve spent the past year in analysing the taste and preference of our clientele, incorporated suggestions and evolved a menu to focus on premium offerings that are memorable. These new items on the menu have their unique appeal as fans of the brand will enjoy their favourite pizzas, pastas and a wide range of vegetarian and non-vegetarian delicacies,” said Abhishek Sachdev, hotel manager, Fairfield by Marriott Kolkata.
Five Spice Marinated Tandoori Chicken: This tandoori chicken is smoked with five spices, which gives it a beautiful aroma and makes the chicken tender as well. Unlike its name, it tastes quite mild and creamy. The accompanying mint sauce complements the smokiness of the tandoor and adds freshness to the dish. Rs 545
Ghee Bhat, Kosha Murgir Kofta and Smoked Murgir Jhol: For a classic and fulfilling meal, get these Bangali staples. The combination of the soft Murgir Kofta with the warm ghee bhat is enhanced by the aloo bhaja and Smoked Murgir Jhol. Rs 650
Salt and Pepper Assorted Mushroom: Bite into crispy fried assorted mushroom wok tossed with flaky mixture of Schezwan pepper, chilli sauce, and veg oyster sauce. The crunchiness of the fried mushrooms brings amazing texture to the dish. Rs 495
Spicy Oyster Hunan Tofu: Take bites of this delicious dish that is the right amount of spicy, to accompany any cocktail. The tofu is the right amount of chewy and fried, with the sauce not leaving an uncomfortable spicy aftertaste. Rs 495
Lamb Galouti Sheermal: Take a break from chicken with these mouth-melting lamb galouti kebabs. The mini sheermals are the perfect accompaniments and complement the spiciness of the kebabs. Rs 595
Tiramisu: A blend of mild flavours, a piece of this tiramisu will be the perfect end to your meal. It is not too sweet as well. Rs 450
Chilli Prawn: Prawns and chilli sauce are undoubtedly the city’s favourites. Get this classic dish if you want a spicy treat. Rs 595
Pictures: Rashbehari Das