Veneto, the Italian eatery in South City Mall, recently hosted a specially curated wine-paired lunch, in association with Pernod Ricard India. A range of Italian dishes were lined up for the day, with carefully chosen wines to go with each. Guests were certainly in for a treat! “An afternoon filled with the finest wines, delectable cuisine, and the wisdom of Abhinav Dewan — this was a true celebration of taste, knowledge, and the spirit of Veneto Kitchen & Bar. Cheers to this day of unforgettable moments and exquisite flavours,” said Vanita Bajoria, owner, Veneto.
Grilled Cottage Cheese: Creamy and smoky cottage cheese accompanied by veggies made this dish a wholesome one. The accompanying red sauce had hints of tang and helped cut through the richness of the cottage cheese. It was paired with the Jacob’s Creek Chardonnay, which was creamy and had mildly citrusy notes.
Pollo al Pesto: Another chicken dish, this one came with roasted chicken pieces cooked in pesto sauce. Mild in taste, the acidic and slightly sweet Sauvignon Blanc enhanced the flavours in the dish.
Vino Bianco Chix: This dish consisted of juicy chunks of grilled chicken, cooked in a wine-based, light sauce and topped with veggies. It was paired with the Brancott Estate Sauvignon Blanc whose sparkly taste complemented the chicken.
Classic Roasted Tomato Bruschetta: Tangy and smoky roasted tomato mash spread over crunchy bruschettas, this was the perfect beginning to the meal. The Brancott Estate Sauvignon Blanc served with it had a crisp but mild acidity that was light and refreshing.
Potato Pizza: A unique pizza, this was a cheesy, creamy delight with fried potatoes as toppings. It was paired with the Campo Viejo Tempranillo, a full-bodied yet not overpowering red wine rich in flavour and notes of plums and berries.
