The Orient at City Centre Salt Lake serves a satiating Pan-Asian spread in a chic space. The diner is celebrating a Thai Festival till July 15, where they are serving authentic Thai cuisine. From fish cakes to flavourful curries, The Orient Thai Festival has everything for your Thai food cravings. The dishes are a burst of Asian flavours as ingredients like kaffir lime, galangal, basil leaves, and lemon grass are majorly used. “Immerse yourself in a celebration of Thai cuisine at The Orient Thai Festival. Our culinary artistry and authentic flavours harmonise to create an unforgettable dining experience,” said Chef Ghanashyam Das of The Orient. The Telegraph checked out a few dishes from the festival.
Mun Pla is grilled Thai fish cakes. Crispy patties of fish mixed with curry paste, egg, spring onions, lime zest and fish sauce and served with sweet chilli sauce. Rs 469
Try the sweet and tangy Khao Phad Supparhod, which is pineapple fried rice tossed with egg, raisins and cashew nuts. Rs 309
Kai Phad Med Mamuang is chicken chunks wok-fried with cashew nuts, fresh mushrooms andsun-dried chilli in soya and oyster sauce. Rs 499
Tahu Goring Kecap is crispy-fried tofu tossed in sweet chilli and soya sauce. Rs 459
Pictures: B Halder
