The Flaming Bowl, a vegetarian pan-Asian restaurant has made additions to its menu and they are a delectable treat for those who like Oriental flavours. While the menu retains some of the old favourites like Tender Garlic Pak Choi Salad, Broccoli Cheese Bao, Spinach Cheese Dim Sum, Asparagus California Sushi and more, some of the new inclusions are dishes like Floating Dim Sum, Teriyaki Babycorn Bao, Shiitake Uramaki, Oh-No Khow Suey Noodles, Edamame Garlic Fried Rice, Kyuri Uraki, Three Treasure Mushroom Roll, Classic Sauteed Lotus Stem, Asparagus & Exotic Vegetables in Chilli Basil Sauce and Spicy Toma-Tino Noodles. End your meal on a sweet note with Coconut Darsaan that’s served with drizzled coconut powder, coconut milk, and, ice cream.Here are some The Telegraph picks.
What: New menu at The Flaming Bowl
Where: 30, Harish Mukherjee Road, Bhowanipore
Timings: 11am to 11pm
Meal for two: Rs 800+
(l-r) This Oh-No Khow Suey, wok-tossed noodles in curry oil and flavoured coconut milk, is filling and comforting, The regular darsaan gets a coconut-y lift here and it’s toothsome, Crunchy on the outside and soft inside, Three Treasure Mushroom Roll packs in textures and flavours of shiitake, Black Fungus and Button Mushrooms. It is served with a leek dip
