Ozora’s Sama Soiree raises a toast to a celebration of international flavours ahead of the festive season with their specially curated menu, comprising an array of sumptuous delectables, primarily inspired by the Middle East. Get set to redefine your premium dining experience with refreshing cocktails, delicious vegetarian and non-vegetarian appetisers and signature desserts, thus getting transported to the land of the Arabs. t2 walked in one rainy afternoon to check out what was in store and here’s all we loved.
“We have tried to preserve the best of Mediterranean essence in the dishes to provide patrons with diverse and interesting delights that they might not have experienced in the city before. The most exquisite thing is the cumulation of salads and breads and everything together so that people can experience a journey to the Middle East in their own city,” said Chef Ajit Bhowmick, Ozora.
Chef Ajit Bhowmick
(l-r) Grilled Prawn Kebab is not only rich in flavour but is juicy in every bite, Peach Schnapps, Martini Bianco, white wine, Rosemary and tonic water are combined to formulate this exotic cocktail that exudes major picturesque desert vibes that are intrinsic to the Middle East. Desert Mirage lives up to its name
A decadent dessert with Middle Eastern influences, the absolute softness of Baklava Cheese Cake is sure to melt your heart. Perfectly layered with crushed nuts and pistachios with a creamy cheese filling above it, this is the creamiest indulgence you can have.
(l-r) Za’tar spice takes Arabic Chicken Kebab to the next level. Besides, the absolute juiciness of the chicken pieces will melt in your mouth and is sure to make you binge.
Potato cubes sauteed with Lebanese spices and topped with fried onion and pine nuts is a delightful start to the main course. We thoroughly loved the crafty presentation of potato cubes in Batata Harra.
