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NX Hotels comes up with new sumptuous menu to celebrate its successful journey of three years

Led by corporate executive chef Susanta Ganguly, the new menu boasts of a variety of cuisines, from Indian and Italian to Continental and Chinese

The Telegraph | Published 24.11.23, 07:46 AM
Boneless chicken marinated with tandoori spices, smothered in a gooey coating of cheese sauce heightens the taste of this appetiser

Boneless chicken marinated with tandoori spices, smothered in a gooey coating of cheese sauce heightens the taste of this appetiser

Pictures: NX Hotels

To usher in its third successful year, NX Hotels has revamped its menu, keeping some old favourites and adding some new items that are not only delicious but also pocket-friendly. Led by corporate executive chef Susanta Ganguly, the new menu boasts of a variety of cuisines, from Indian and Italian to Continental and Chinese.

Talking about the new menu, owner Raju Saha says, “Our menus at NX Hotels have always been appreciated. There is not only a good variety of items to satisfy all, but the portion sizes are good too along with great taste and service. We try to give our patrons a complete experience that they can remember. It has been three years already for us and we wanted to curate a new menu to attract new customers as well as give a pleasant surprise to our old guests who can now try a whole new range of dishes.”

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A bowl of Penne Pasta in pesto sauce with a hint of basil and crisp garlic bread is absolutely comforting

Complete your meal with a decadent Brownie With Ice Cream that lifts the mood with its dark chocolate and walnut mix.

What: New food and bar menu at NX Hotel’s Kitchen 165 and NX Lounge

Where: P-165E/EA, Metropolitan Co-operative Housing Society, EM Bypass

Meal for two: Rs 1,000-plus

Last updated on 24.11.23, 07:57 AM
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