Kolkatans sure do know how to have their fun and World Bar III is the newest address in town for all things chill and fun. Whether you are looking to dance the night away or have a chilled-out lunch with friends, World Bar III can be the go-to destination. An array of vegetarian and non-vegetarian dishes awaits patrons to complement the alcohol and range of cocktails. Expect to enjoy familiar flavours with a more global approach that at once brings comfort but also, a hint of something new.
“The idea behind World Bar III was that we wanted to showcase world cuisine, not try to over elaborate anything but keep the menu short and concise and try to cover as many cuisines as possible. We want to try and serve what we are good at. Although cocktails are deeply entrenched in the history of the F&B industry, it has not really taken off in Kolkata. So, we also want to express ourselves through our cocktails and offer something unique to our guests,” said Arpit Parakh of World Bar III.
The sprawling space is done up in elegant and luxurious shades of black and gold. Located on the eighth floor of the Fort Knox building, World Bar III also offers a splendid view of the city skyline through its large windows, keeping it well-lit and totally ’gram worthy. There are also two private spaces for a more secluded corner from the hubbub. What’s more, the music in these spaces, located at the two ends of the floor, can be adjusted to the guests’ preference even though there is a central music console.
“I like getting down to the kitchen and being with the guys to see what we can create. If we are in the kitchen, thinking, we can come up with new ideas and it is much more interesting for the guest as well. The menu is a colourful and flavoursome combination. I do not want to title it as a particular cuisine but rather, want the guests to taste and find out what they like best. It’s a very simple menu, no fancy words but just good food on the plate,” said Chef Shaun Kenworthy, food consultant, on curating the menu.
What: World Bar III
Where: 8th Floor, Fort Knox Building, 6 Camac Street
When: Noon to 2am (Wednesday, Friday, and weekends); noon to midnight (Monday and Tuesday), Noon to 1am (Thursday)
Meal for two: Rs 1,200-plus (without alcohol) and Rs 2,000-plus (with alcohol)
The Telegraph picks
Steamed Mini Corn Cobs: Start your meal with these sweet steamed mini corn cobs, with a rub of butter, chilli, garlic, lime and coriander. The warm corn cobs are a delight to bite into. The hints of chilli and lime add a refreshing hit.
Mixed Grain Crackers with Cream Cheese Dip and Tomato Compote: Try these crispy mixed grain crackers as the right nibble to the alcoholic concoction of your choice. While the cream cheese dip is rich in taste, the tomato compote adds notes of freshness to the dish.
Crunchy Fried Fish with Pesto Mayonnaise and Gondhoraj: If you are a fan of fish, try these crunchy bites with the creamy pesto mayonnaise. Squeeze a dash of gondhoraj for some added flavour.
The Blue Island: Made with ginger, coconut, pineapple juice and white rum, this is a refreshing drink that can help cleanse your palate with every sip.
Dragon Fruit Martini: If you are one for fruity flavours and vodka, try this fresh martini that has a balanced taste from all its components, making it the perfect accompaniment to any food on your plate.
Mediterranean Flatbread with Charred Aubergine, Spicy Red Pepper, Tomato and Goat’s Cheese: A bite of this almost reminds one of pizzas! The charred aubergine is sweet, while the goat’s cheese adds creaminess and makes the dish more wholesome.
(L-R) Arpit Parakh, Rishav Shah and Amit Agarwal of World Bar III.
Pictures: B. Halder
