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Summer Menu

Indulge in an Instagram-worthy summer menu at Pinkk Sugars, Salt Lake

The Telegraph gets you some faves

Zeba Akhtar Ali | Published 18.05.23, 10:41 AM
Mango Grapefruit Salad: This salad is a perfectly refreshing and light dish for a summer day. It combines juicy diced mangoes with sweet and tangy grapefruit segments, creating a balance of flavours. Thinly sliced red onion adds a pleasant sharpness to the salad, while fresh cilantro adds a fragrant and herbaceous note. 

Mango Grapefruit Salad: This salad is a perfectly refreshing and light dish for a summer day. It combines juicy diced mangoes with sweet and tangy grapefruit segments, creating a balance of flavours. Thinly sliced red onion adds a pleasant sharpness to the salad, while fresh cilantro adds a fragrant and herbaceous note. 

Pictures: Pinkk Sugars

Located in Salt Lake Sector 1, Pinkk Sugars is an Instagram-worthy café, an all-pink-themed Italian and Mediterranean restaurant and a dessert lounge. Making the most of the season, it has launched a new and unique mango menu just in time for summer. The menu comprises an array of mango-infused dishes and drinks that showcase the restaurant's culinary creativity, both in terms of taste and presentation.

t2 checked out a few bestselling items from the menu and here's getting you our faves.

Alphonso Mango Sorbet in a Charcoal Waffle Cone: Here is a refreshing and unique dessert that combines Alphonso mangoes with the earthy and smoky taste of charcoal. The dessert features a scoop of creamy and smooth Alphonso mango sorbet, served in a crispy and crunchy charcoal waffle cone.

Alphonso Mango Sorbet in a Charcoal Waffle Cone: Here is a refreshing and unique dessert that combines Alphonso mangoes with the earthy and smoky taste of charcoal. The dessert features a scoop of creamy and smooth Alphonso mango sorbet, served in a crispy and crunchy charcoal waffle cone.

“We believe in getting creative with all the beautiful flavours that summer has to offer, and that’s what our new mango menu is all about. Our chefs have worked hard to come up with new items that are not usually available everywhere, we want to take our customers on a flavourful journey with our mango menu, and that’s why we have experimented with different ingredients and techniques to create these delicious dishes,” said Aayushi Bajaj of Pinkk Sugars.

“We believe in getting creative with all the beautiful flavours that summer has to offer, and that’s what our new mango menu is all about. Our chefs have worked hard to come up with new items that are not usually available everywhere, we want to take our customers on a flavourful journey with our mango menu, and that’s why we have experimented with different ingredients and techniques to create these delicious dishes,” said Aayushi Bajaj of Pinkk Sugars.

Last updated on 18.05.23, 10:41 AM
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