Calcutta is no stranger to the Anglo-Indian cuisine and with the community’s robust presence in the city, the awareness, as well as demand for the cuisine, is pretty high, not to forget the nostalgia that it is laced with.
Afraa Lounge in City Centre Salt Lake is celebrating it with a festival called Taste of Two Empires: Anglo-Indian Fiesta. t2 dropped by.
“Don’t miss this opportunity to savour the fusion of rich culinary traditions and innovative twists at the Anglo-Indian Food Festival. Whether you’re a seasoned food enthusiast or someone looking to explore new flavours, Afraa Lounge promises an unforgettable experience,” said chef Srijan Sil.
(l-r) Home-style Curries- Prawn Temperado, Steamroller Fried Chicken, Home-style Sour Fish Curry
Home-style Curries- Prawn Temperado: Prawns simmered in a coconut-and-ash gourd sauce with fragrant curry leaves, is, served with some delish Basanti Pulao made using Gobindobhog rice.
Steamroller Fried Chicken: The crispy panko-crumbed chicken strips are served with a delicious tartare sauce, a delightful treat for fried chicken enthusiasts. The flattened chicken makes it extra crispy.
Home-style Sour Fish Curry: Calcutta bekti is cooked in a chef's special marinade that has hints of tamarind taking us straight to a coastal lunch. The curry is served with some fragrant Gobindobhog rice pulao.
