In the perpetual dilemma of opting for healthy or tasty options, Aromas in Kenilworth Hotel has introduced a solution. They have lined up an experience for patrons to dig into an array of enticing plant protein-based delights that includes everything from starters to main course as well as desserts. This menu is ideal for those who wish to try something new with a twist, besides ensuring to savour the best of tasty flavours without compromising on the health quotient.
The Telegraph checks out the spread.
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What: Plant-protein based menu
Where: Aromas, Kenilworth Hotel
Timings: 12.30pm – 10.30pm
Meal for two: Rs 2,200 plus taxes
Kenilworth Signature Plant Protein Pasta: Make sure you have an appetite to enjoy this signature Plant Protein Pasta that is made with spaghetti and plant protein and topped with different types of sauces. The tasty flavours of the sauces add great taste to the spaghetti in every bite and we loved how it’s presented in a wine glass.
Plant Protein Keema Biryani with salad: Wish to have your regular biryani with a twist? This traditional dish is made with a layer of marinated plant protein keema combined with fragrant rice along with the regular spices, herbs and saffron infused mint. It is served with salad and raita and you do not have to give a second thought about its taste quotient.
Plant Protein Apple Crumble: This British dessert is layered with apple, infused with chunks of plant protein, butter flour and brown sugar. All in all, a great plant protein-based indulgence you can satiate your sweet cravings with.
Plant Protein Kebab: Indulge into this succulent and tasty vegetarian kebab that is made with plant protein, mixed with signature Indian spices and herbs. Delicious, this dish is surely not to be missed.
Pictures: B Halder
