The newest kid on the block from La Artisan Bistro is a quick-service restaurant on Park Street serving artisanal teas and coffees paired with speciality sandwiches, desserts and other quick eats. The cafe can seat 24 people.
Offering free Wi-Fi, lively ambience and comfortable seating, La Artisan Cafe in Celica Park aims to cater to students, professionals, and people just looking to unwind. They also offer a fresh coffee bean store where you can buy your own coffee bean, grind it to your specifications to make their coffee at home. Everything is priced below Rs 250, giving everyone a variety of veg and non-veg options.
The Telegraph gets you the details.
What: La Artisan Cafe
Where: Celica Park, Park Street
Timings: 10am to 10.30pm
Meal for two: Rs 500-plus
“We wanted to make La Artisan Cafe a speciality outlet for all things tea, coffee and food, specially catering to the crowd that visits cafes every day. We source our beans and leaves from Indian brands who specialise in their field and deliver unmatched quality. The pricing is kept sensitive, keeping in mind both the working professional who want to drop by for a cup of coffee every day as well as a group of friends who just want to unwind and forget the hustle-bustle of everyday life. Located at the very heart of the city in Park Street, we look forward to brewing some wonderful memories for our guests and patrons,” said Tanay Agarwal (left) and Aayush Killa, co-founders.
The Mixed Lamb Panini is a good filling option that packs in the goodness of juicy lamb with soft, in-house panini bread.
If chocolate is your guilty pleasure then this Gluten Free Chocolate Cake made with no flour and healthier alternatives will take the guilt out of your pleasure.
There’s no better treat than coffee and cake, and what better treat than a classic Victoria Sponge cake with fresh jam oozing out from two layers of pillowy soft sponge.
Chilli Cheese Toast with Cappuccino is the ultimate mood-lifter, no matter what time of the day. The hit from the chilli is balanced out by the smoothness of the coffee.
Pictures: B. Halder
