The delicious murgh murtabak paratha and (below) murgh nizami tikka

What: Shaam-e-kebab

Where: Bon Appetit, Inner,Circle Road, Bistupur

When: September 12-21

What do you get: An endless array of kebabs, courtesy exclusive recipes from Hyderabad, Lucknow and beyond

Sizzlers: Twenty mouth-watering kebabs, vegetarian and non-vegetarian. Apart from the usual favourites, chicken tikka kebab and chandani murg tikka, feast on Lahori jhinga, Taipei fish, wrap-n-roll gosht kebab, tandoori chicken lollipop, murgh nizami tikka Diehard vegetarians, despair not. Paneer cheesy kebab, paneer moti kebab, vegetable kurkure kebab, bharwan kumbh and a lot more are on offer

Parathas: Make the most of a platter of paratha add-ons like like chicken murtabak, tandoori chicken murtabak and veg murtabak

Pocket Pinch: Between Rs 400-Rs 500 for a couple for the kebabs

Chefspeak

“Our preparation of kebabs and parathas is different and unique. We recommend our new kebabs such as wrap-n-roll gosht kebab, tandoori murgh lollipop , murgh nizami tikka.”

Executive chef Sanjeeb Tamang

Manager speak

“Kebabs are in great demand in Jamshedpur and our guests always want something new. Keeping that in mind, we are trying to serve some delicious kebabs this time. But, these are new, something our regular guests haven’t had before. I believe everyone will love these.”

F&B manager Sandeep Pal

Tip of the evening: Enjoy the murgh nizami tikka dipped in garlic sauce or the vegetable kurkure kebab stuffed with spinach, green peas and potato and then wrapped in papad and fried. Try it with mint chutney.

Antara Bose