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Regular-article-logo Wednesday, 16 July 2025

Embrace the madness at Afra Tafri on Camac Street

What: Afra Tafri — Brew Up the Madness Where: 9 Camac Street, diagonally opposite British Council Library When: Opens March 19, noon to midnight Pocket pinch: Rs 1,000 (without alcohol) for two

TT Bureau Published 15.03.17, 12:00 AM

What: Afra Tafri — Brew Up the Madness
Where: 9 Camac Street, diagonally opposite British Council Library
When: Opens March 19, noon to midnight
Pocket pinch: Rs 1,000 (without alcohol) for two

In a world that is constantly changing and chaotic, sometimes you need to stop, breathe and be. The sprawling new brew pub on Camac Street named Afra Tafri, lets you do just that… or does it?

The 180-plus seater is done up in wood, with plush chairs (both high and low) and sofas as seating options. The smoking room is open and sunlight pours through the windows, making it the perfect place to spend hours puffing away on your shisha.

The madness levels go up as the day goes by — the lights get brighter, the music louder, the chatter more noisy. For those who don’t know, the name of the 10,000sq ft Camac Street address means madness, mayhem and chaos in Hindi, the words originally derived from Urdu. 

Divided into three sections — a large room at the end that can transform into a PDR or conference room, the main seating area that houses the bar, and a spacious and open smoking room — the pub aims to bring the good ol’ Calcutta charm back, in a reinvented, contemporary way.

The bar is the place to be. At Afra Tafri, expect a long list of beverages, both alcoholic and non-alcoholic. Expect classics as well as crazies. Next in store? Craft beers made in their very own microbrewery, available soon. “We’ll have four beers and maybe introduce two seasonal flavoured beers from time to time,” said Raajiv.

A joint initiative by business partners Sandeep Goenka, Raajiv Nathany and Sachin Saraff, directors of Orange Food & Entertainment Pvt. Ltd, the main idea behind Afra Tafri was to create an all-day space. “We want to provide a spot for all kinds of crowd, it can be a family destination as well as a party place depending on the time of the day. Both the bar and food menu have been decided keeping this in mind. At the heart of it is also the craziness, which you can understand when you browse through the menu,” said Raajiv. 

Khumb Galauti Pehle Aap, Desi Swag Nachos, Patte Pe Patta are all names of dishes. Oh and did we tell you that the menu has been curated by Ranveer Brar? Now you know where the madness lies and Afra Tafri teaches us that we should all embrace it. 

The wooden beam ceilings and arched doors at the pub entrance definitely take you back in time. Step in and the music, the minimalist pop culture posters and the quirky lights will beam you back to the 21st century. 

FOOD: Curated by Ranveer Brar, there’s plenty for everybody on the Afra Tafri menu. Serving global food, Chef Brar’s signature style of fusion is very much apparent from the menu. If the dishes are out of the box, the names are quite way out.

Chilli Mushroom Pate Jam Pot: They’re not kidding when they say jam pot. A jar full of mushroom pate made with button, porcini and oyster mushrooms and olive oil, is served with thin and flaky ulta tawa parathas. The grilled Bhavnagri chillies served on the side add a fiery touch to the dish.
Sweet Nachos: If the name is what catches the eye, the taste of the dessert will stick to your mouth. Brandy snaps are the “nachos” in this dish, with the “dip” being a sweet white chocolate mousse. The caramel sauce on the side adds some extra richness.
Akkad Bakkad Kukkad: You can choose between a fiery red or malai white tandoori chicken tikka. The kukkad or chicken is moist and juicy because it is marinated for at least 12 hours with hung curd and cheese. It is served with a kachumber brunoise or chopped salad and the classic mint chutney. 
The Hum Saath Saath Hai section on the menu is for those who want complete meals. We settled on the Chutney Paneer, which is a creamy gravy of green chutney and tomato makhni gravy tossed with onion and tomatoes. It is served with Indian breads, salad and a bowl of Dal Makhani, which is cooked for 72 hours and is the real winner.

 

Lights made from a drum set, the wood fire oven, quirky comic-style wall decor, the DJ console that is in the shape of a boom box, door handles fashioned out of beer bottles and a string of lights from mics over the bar were some of the things that caught t2’s eye.

Text: Deborima Ganguly
Pictures: Rashbehari Das

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