This nine-seater churros cafe is done up in bright colours and has a cosy corner with comfy cushions. Plus point? There are charging points at each table. You can grab a glass of milkshake, munch on churros and not worry about your phone or laptop battery dying.
Churros — the popular deep-fried Spanish snack made with flour, sugar, salt and milk — are best eaten when they are crunchy and hot. Now you can do just that at Bosphorus Churros & Co. — a cafe in Bhowanipore serving milkshakes, cereals and, of course, churros. This is the second serve from the brand, with their first outlet being at RDB Cinemas in Salt Lake.
The Swiss Affair: Toblerone chocolate and Nutella — two favourites together! While Nutella is used as a filling, Toblerone chocolates are used as toppings for the crunchy churro. Rs 159
Mango Delight: Topped with Alphonso, Mango Delight is the perfect pick for the season. Making it more delicious is the creamy cheese filling and whipped cream on top. Rs 199
Choco Vermicelli: The strong flavour of Bavarian dark chocolate pairs well with the sweet-and-salty churro. The chocolate vermicelli on top is an added touch. Rs 109
Mixed Nut: This nutty delight has salted caramel as its filling and is topped with peanut butter and almonds, hazelnuts and pistachios, which provide texture to the churro. Rs 148
“We will have four other stores coming up in Southern Avenue, Ballygunge, New Alipore and another one in Salt Lake, which will have savoury churros as well with ingredients such as salmon and caviar. Our plan is to have nine outlets in the city in the next six months,” said Vikram Ghosh, founder and CEO, Bosphorus Churros & Co.
Mango Milkshake: This one spells summer! If you love mangoes, then this milkshake made with vanilla ice cream, milk and mango puree is for you. Rs 200
Chocolate Cookie Ferrero Rocher Milkshake: Made with vanilla ice cream, milk chocolate, Ferrero Rocher and cookies, this milkshake is yummy and quite filling too. Rs 200
