The VIB (Very Important Beverage) party at Starbucks, Park Street, on May 17 saw guests chilling with the new range of Starbucks Frappuccinos. Some of them also tried their hand at whipping up the beverages themselves.
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Midnight Mocha Frappuccino (dark cocoa powder-infused coffee), Alphonso Mango Frappuccino (Alphonso mango and milk blended with ice and topped with a swirl of whipped cream) and Mocha Cookie Crumble Frappuccino (chocolate, coffee, cookies and milk blended and served with chocolate-y whipped cream and crunchy chocolate cookie crumble) were some of the blends that the guests sampled.
