A robust Saturday dinner at ITC Sonar means Peshawri. A midweek Wednesday dinner means Dum Pukht. And a lazzyyy weekend lunch (followed by an afternoon nap) means Pan Asian. Now you can relive that lunch at Pan Asian all over again because the restaurant on the Bypass has added a repertoire of new dishes. “Around 50-60 per cent of the menu has been changed,” said executive chef Vijay Malhotra.

t2 tried a lot of it over an elaborate five-course lunch! 

Text: Karo Christine Kumar
Pictures: Rashbehari Das