The India Story 2017, in association with t2, will be held at Swabhumi from December 21 to 24
Timings: 7.30pm-midnight on December 21; 11am-9pm for retail & till midnight for F&B and performances on all other days
TIS Pub is the in-house curated watering hole, brought together by Team TIS. This is where most of the important events happen and where most of the key people of TIS like to hang around. #PartyNights
In its third consecutive year as hospitality partner of TIS, Hyatt Regency Kolkata brings authentic Italian delicacies from La Cucina, whose culinary team has curated a special Italian menu, including both vegetarian and non-vegetarian gourmet, served directly from the pan to the plate in a homely style.
TG by Tanvi Ghai is a culinary manifestation of this Calcutta girl’s childhood dream of creating indulgent desserts out of simple, basic ingredients.
Fabelle is a one-of-its-kind luxury experience of handcrafted chocolate. Each Fabelle chocolate creation is a melange of exquisite tastes, textures and aromas. Exotic cocoa and uniquely sourced ingredients are brought together by their master chocolatiers to deliver chocolate experiences like no other.
Paprika is an artisanal catering service based in the city. Be it black garlic, truffles, burrata or pearl barley, they reserve the fanciest of ingredients available for the most scrumptious food and out-of-the-box presentation.
This festive season, nutritionist Hena Nafis of Eat Good Food launches a new bake menu made of fresh and natural ingredients with gluten-free, high-protein, Keto and no-carb choices.
8th Day CAFE & BAKERY is a city-based cafe bringing love for coffee together with the love for yummy bites.
Pure Haus’s cold-pressed juices are pure and natural, with zero additives. Each bottle is loaded with superfoods, designed to suit every taste bud
Pure Haus’s cold-pressed juices are pure and natural, with zero additives. Each bottle is loaded with superfoods, designed to suit every taste bud
