Old favourites with a new twist at Threesixtythree°
Old favourites with a new twist at Threesixtythree°
The Bar at modern restaurant Threesixtythree° in The Oberoi Grand is an elegant but intimate setting to relax and enjoy a drink any day of the week.
TT Bureau
Published 16.09.18, 06:30 PM
Un-negroni: This cocktail features the usual Campari and Martini Rosso vermouth but includes a cinnamon, clove and bay leaf infused-gin, giving an Indian slant to the Italian drink. Served on the rocks and garnished with orange peel, this crisp cocktail has a strong aromatic flavour. Rs 750
Indian Paloma: If you are a fruity cocktail person, this one is not to be missed. Indian Paloma is a concoction of gin, Campari, local grapefruit juice, green peppercorn and a hint of lime juice. Served in a glass dusted with chilli flakes and salt, you will get a kick every time you sip on it. Rs 750
Twisted Penicillin: For someone who loves their good old Penicillin, this new cocktail will be a refreshing break. While homemade mango bitter and honey lend a sweet taste, the lime juice cuts the sharpness of the whisky. Delicately garnished with Japanese gari on top. Rs 900
The Irish Joe: Not your usual espresso martini, this classy cocktail uses South Indian filter coffee, whisky and cream to create a full-bodied drink. Served slightly warm, the frothy top is decorated with coffee beans and is the perfect evening pick-me-up. Rs 1,250
What: Classically Twisted Where: The Bar at Threesixtythree°, The Oberoi Grand On till: September 30 Timings: 11am to midnight Sip for two: Rs 1,500-plus
The Bar at modern restaurant Threesixtythree° in The Oberoi Grand is an elegant but intimate setting to relax and enjoy a drink any day of the week. As a nod to the hotel’s rich history, the new Classically Twisted menu lends an Indian twist to some of the classic cocktails whipped up at the star address. A local fruit here and a spicy kick there, here’s what we sipped.
