Meat Loaf Pizza: A meat-lover’s delight, this thin-crust pizza has bacon, ham, chicken sausages and salami with mozzarella cheese. Yum and filling, this one’s our fave. Rs 495-plus
Tagliatelle Con Salsicce Porcini: Farfalle pasta is tossed in a creamy mushroom and white wine sauce, with sliced pork meat thrown in. Rs 495-plus
The Whistling Kettle, the cosy tearoom and cafe in Golpark that completed one year on April 15, has revamped its menu with a mix of old favourites and new additions.
Grapey Pine Berry Smoothie: It’s summer and what’s better than fresh fruit smoothies? Grapes and berries with ice cream make up this glass of happiness. Rs 220-plus
From Cottage Cheese Steak and Siciliana Garlic Chicken to Meat Loaf Pizza and a wide variety of fresh fruit smoothies, the menu has quick starters, delicious pizzas, chunky mains and summer favourites.
Pesto Chicken: Two slices of chicken breast are grilled and tossed in a basil pesto sauce and served with mashed potato and lettuce salad. Rs 435-plus
Siciliana Garlic Chicken: Chicken cooked with three kinds of bell pepper, onions and capsicum, and stir fried with lots of garlic. Rs 280-plus
“I believe in having a small but good spread and so after a year of deliberation, tasting and assimilating feedback, we have introduced a new menu. We had a brainstorming session with the chefs and kept in mind what was doing well and what we would have liked to see in our menu,” said Sailesh Sarda, owner, The Whistling Kettle.
Cottage Cheese Steak: Made of grilled paneer discs and then baked with ragu, it is served with a side of fettuccine pasta. Rs 395-plus
Pietanza Al Salto: Mushrooms, sundried tomatoes and zucchini are sauteed with macaroni and slices of pork in this pasta preparation that comes without any sauce. Rs 485-plus
Grilled Chicken in Brown Sauce: Two pieces of chicken breast are grilled and then tossed in a brown sauce made of chicken bones, celery and other spices. Served with mashed potato and sauteed vegetables. Rs 495-plus
