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Food  /  Published 02.05.21

Dishes that make a Bengali meal special

It’s been a few weeks since Poila Baisakh but one can’t forget the spread restaurants continue to serve, from bhetki roll to improvised traditional sweets...
By Satnam Singh Ahluwalia

Food  /  Published 25.04.21

Thai high: series on Southeast Asian food

Durri Bhalla explores the hugely popular cuisine of Thailand ...

Food  /  Published 22.04.21

Homegrown goodies

From Sundarban and Midnapore farmers to city chefs, several kinds of “safe” food-makers find place at Alo, a curated open-air market, every Saturday...
By Chandreyee Ghose

Food  /  Published 19.04.21

The Telegraph goes on a summer juice and sherbet trail

The north Calcutta classics to the contemporary south Calcutta concoctions ...
By Priyanka Roy (t2 intern)

Food  /  Published 18.04.21

Date with health

To eat or not to eat. What makes dates a health-food sensation...
By Hena Nafis

Food  /  Published 15.04.21

The Telegraph Food Guide 2021

Launch of IIHM presents the Telegraph Food Guide 2021 was a close-knit affair held at hyatt regency kolkata. glimpses......
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Food  /  Published 13.04.21

Thanksgiving Day by the community of farmers

Baisakhi is the festival of recalling shared values and collective memories...
By Satnam Singh Ahluwalia

Food  /  Published 04.04.21

Sassy Summer Spread

Recipes to keep you cool as the temperatures soar...
By Natasha Celmi

Food  /  Published 04.04.21

Easter traditions and recipes

Delving into the symbolism of the egg, the bunnies and hot cross buns that are staples for this festival...
By Vikas Kumar

Food  /  Published 28.03.21

Fun-to-make dishes for your family

Giving a contemporary spin to traditional dishes for the festival of colours...
By Durri Bhalla


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