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Regular-article-logo Wednesday, 07 May 2025

A pan-indian platter at City Centre, with t2

In its fourth edition, Flavours of India in association with t2 at City Centre Salt Lake yet again celebrated the culinary diversity of India. Held between June 15 and 17, the festival offered a wide array of delicacies from across the country, from Konkan dishes at Tamarind to Rajasthani thalis at Marwar Junction. There were enough options to keep both vegetarians and non-vegetarians happy, and sweet cravings satiated. Snapshots...

TT Bureau Published 28.06.18, 12:00 AM

In its fourth edition, Flavours of India in association with t2 at City Centre Salt Lake yet again celebrated the culinary diversity of India. Held between June 15 and 17, the festival offered a wide array of delicacies from across the country, from Konkan dishes at Tamarind to Rajasthani thalis at Marwar Junction. There were enough options to keep both vegetarians and non-vegetarians happy, and sweet cravings satiated. Snapshots...

Agartala residents and Tripura Institute of Technology students (l-r) Nabanita, Snigdha, Sudipta and Swagata were in town for a training programme and a chance visit to City Centre led them to the food festival. “It’s lovely and everyone is so helpful and friendly,” said Snigdha about her Calcutta experience.

Kuhu Mukherjee, a second-year college student, was in City Centre with friend Kaustuv Roy for a pending birthday treat and the duo wrapped up their outing on a sweet note with Baked Rosogolla from Balaram Mullick & Radharaman Mullick. “I can’t believe she’s never tried this before,” said Kaustuv.

Friends (l-r) Debleena, Jyoti and Sweety chanced upon the food festival while hanging out in the mall. “We really liked the Thai Fish Fry from Red Bamboo Shoot and the Crispy Chilli Babycorn was good too,” said Sweety who also decided to get a packet of biryani from Khwab packed for home.

Second-year management student and Salt Lake resident Sanchita Sorcar and her friend Anush Bhattacharya decided to get Khwab’s Chicken Malai Kebab and Red Bamboo Shoot’s Chilli Basil Chicken packed for home.

College students and self-confessed food festival aficionados Yudhajit (left) and Hindol opted for the Fish Fry from Khwab to start with. “After eight months of idli, dosa, vada, I’m just so happy to finally have fish,” said Yudhajit, who is currently studying in Chennai.

Poushi Choudhury, a Class II student of Our Lady Queen of the Missions School Salt Lake, was enjoying the festival with her mom and school buddy Ujjayni. A plate of Crispy Chilli Babycorn from Red Bamboo Shoot is what she feasted on. “It is very nice here and we enjoyed a lot,” said Poushi, all smiles.

T2 LIKED...

Balaram Mullick & Radharaman Mullick took care of the season’s sweet cravings with Mango Souffle. Rs50
Bijoli Grill pampered foodies with its array of snacks. We loved the Fish Orly. Rs 150
The spicy, peri-peri-flavoured Titbit Spiral Potatoes was the pop pick at Gokul Shree. Rs 50
Govinda’s offered a wholesome combo meal of Khichdi, Alu Dum and Butter Pineapple Halwa. Rs 100
The kebabs were our favourite at the Khwab stall that also served Fish Biryani alongside the meat options. Rs 150/130 for kebabs
Served with three types of chokhas and two chutneys, the Litti Chokha Platter from Litti Express was a hit. Rs 200 per plate
Vegetarians flocked to Marwar Junction for their Rajsthani Thali. Rs 180
Oye!!! Paratha had parathas with different fillings, our favourites being Karni Paratha (Mango), Cadbury Paratha and the classic Gobi-Chana Dal Paratha. Rs 150
Pisces restaurant in Salt Lake specialises in seafood but we loved its Biryani Cooked in Bamboo Shoot. Rs 200
The deep-fried Thai Fish Fry was the t2 favourite at The Red Bamboo Shoot. Rs 150
Singhji’s soft and tender Chicken Irani Kebabs were just yum. Rs 100
The Appam and Stew from Tamarind — think tender mutton cooked in coconut milk — was one of the biggest hits at the festival. Rs 250

Text: Puja Basu
Pictures: Biswajit Kundu

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