From delivering food home to feeding the needy, the F&B industry has risen to the challenge in these tough times
Hotels and restaurants are working hard to bring a smile on the faces of their patrons by serving them good food at their doorstep
Whether you run out of food supplies or simply want to satisfy the urge of going out by bringing the restaurants home, it’s these services and the effort of all the people involved, specially the delivery executives, that have become a saviour for some.
Sourced by the Telegraph
Published 09.04.20, 03:07 PM|