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Regular-article-logo Sunday, 27 April 2025

Persian platter at Panache

Hotel Panache chef Soumya Mukherjee (centre) presents a spread for a food festival in Patna starting Thursday. The attraction will be shawarmas, a Persian meat preparation where lamb, chicken or mutton are placed on a spit and then served inside a roti with other condiments. Manish Kumar, the manager (right), said the festival will run till June 18. Mukherjee said this is the first time in Patna when residents

TT Bureau Published 01.06.17, 12:00 AM
Hotel Panache chef Soumya Mukherjee (centre) presents a spread for a food festival in Patna starting Thursday. The attraction will be shawarmas, a Persian meat preparation where lamb, chicken or mutton are placed on a spit and then served inside a roti with other condiments. Manish Kumar, the manager (right), said the festival will run till June 18. Mukherjee said this is the first time in Patna when residents can taste Persian dishes. Each individual has to pay Rs 500 to enjoy all the delicacies on the festival platter. Text by Roshan Kumar, picture by Nagendra Kumar Singh
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