Kolkata Cuisine
Food  /  Published 03.02.23

Old, new, innovative — Kolkata food right up there with every city in India: Karen Anand

In her first column, the author-chef writes about food favourites in the city that features prominently in her book ‘Masala Memsahib’...
By Karen Anand

Food  /  Published 03.02.23

Royal Vega's delicious vegetarian menu

The Sattvik Verification Label Mark ascertained that quality and safety of vegetarian cuisine has met the Sattvik management standard...
By Pramita Ghosh

Food  /  Published 29.01.23

‘Kolkatans happily queue up when the end goal is edible’

Chef Auroni Mookerjee gives us a taste of the eateries in Kolkata and West Bengal for which standing in line has had a lip-smacking payoff...
By Auroni Mookerjee

People  /  Published 25.01.23

Not many chefs are writers, I’d like to think I do both well: Karen Anand

The salads and spice queen on her cookbook memoir 'Masala Memsahib', food myths, Kolkata cuisine and more ...
By Subhadrika Sen

Food  /  Published 22.01.23

The Kolkatan is a thinking diner: Chef Auroni Mookerjee

The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in...
By Auroni Mookerjee

Lifestyle  /  Published 27.09.22

Have you watched this ‘Pet Pujo’ song vlog that is going viral?

The video is a collab between ‘Bengali Aunty’ Sawan Dutta and the ‘two clever Bangali boys’ of Chourangi restaurant in London ...
By Karo Christine Kumar

Lifestyle  /  Published 01.05.22

Club Grub: All time favourite British receipies

The Brits may have left the Indian shores, but the dishes that they developed remain firm favourites even today!...
By Durri Bhalla


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