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Kolkata Chinese
Kolkata Chinese
Events
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Published 25.01.23
In pictures: The Chinese New Year Carnival at Tangra
Kolkata’s Chinese community is celebrating the Year of the Rabbit in the traditional way, complete with good food and lion dances...
By Nitin Waghela
News
/
Published 20.01.23
Chinese New Year ready to roll out in Tangra, Tiretta Bazar and Bow Barracks
Five-day celebrations to include midnight lion dance and carnival...
By Bishwabijoy Mitra
Food
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Published 18.01.23
Kolkata is the queen of taste and so we live to eat: Anjan Chatterjee
How Kolkata worships and bonds, unifies and defies time… with food!...
By Anjan Chatterjee
Places
/
Published 12.10.22
In pictures: Ten eateries to dine at in Patuli
The tree-lined township along the EM Bypass is punctuated with eateries catering to various tastes ...
By Lygeia Gomes
Food
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Published 11.09.22
Did the Sichuan influence arrive in Kolkata in 1983 with opening of Ming Room by Trincas?
Yes, writes third-generation owner Anand Puri, who credits Ming’s fiery sauce for starting a food revolution of sorts...
By Anand Puri
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Events
/
Published 22.08.22
Kolkata’s Chinese community celebrates Hungry Ghost Festival
The Ghost Month, between July and August, is believed to be a time when ancestors visit the living, looking for food and entertainment...
By Rangan Datta
Food
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Published 22.07.22
The sibling duo behind So Asean talk about the essence of ‘Calcutta-style’ Chinese
Stephanie and Henry want more people to experience Kolkata’s signature Chinese flavours, without burning a hole in their pockets...
By Ujjainee Roy
Events
/
Published 04.04.22
Kolkata’s Chinese community observes Tomb-Sweeping Day at Tangra cemeteries
Sweeping fallen leaves from the tombs of ancestors, offering food and burning ‘ghost money’ are among the rituals of Qingming...
By Rangan Datta
News
/
Published 03.03.22
Heritage tag on Tiretta Bazar, the breakfast hub of Kolkata
World Monuments Watch’s conferred status kindles hope for the Chinese community that made it a thriving commercial and cultural centre...
By Anasuya Basu in Kolkata
People
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Published 26.02.22
Pou Chong’s Janice Lee on how the green chilli sauce defines Kolkata’s Hakka cuisine
Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes...
By Ujjainee Roy
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