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Indo Chinese Food
Indo Chinese Food
Eat
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Published 13.11.22
Are you ready for a delicious Hakka Chinese gastronomic experience?
Kolkata’s chef Eddie from Sienna Store and Cafe is spearheading the seven-course meal...
Food
/
Published 11.09.22
Did the Sichuan influence arrive in Kolkata in 1983 with opening of Ming Room by Trincas?
Yes, writes third-generation owner Anand Puri, who credits Ming’s fiery sauce for starting a food revolution of sorts...
By Anand Puri
People
/
Published 26.02.22
Pou Chong’s Janice Lee on how the green chilli sauce defines Kolkata’s Hakka cuisine
Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes...
By Ujjainee Roy
People
/
Published 24.01.22
Chef Steven Lee of Hakkaland on the advent of Indo-Chinese food in London
The Chilli Chicken makes its way from Tangra to Harrow...
By Reshom Majumdar
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