Indo Chinese Food
Eat  /  Published 13.11.22

Are you ready for a delicious Hakka Chinese gastronomic experience?

Kolkata’s chef Eddie from Sienna Store and Cafe is spearheading the seven-course meal...

Food  /  Published 11.09.22

Did the Sichuan influence arrive in Kolkata in 1983 with opening of Ming Room by Trincas?

Yes, writes third-generation owner Anand Puri, who credits Ming’s fiery sauce for starting a food revolution of sorts...
By Anand Puri

People  /  Published 26.02.22

Pou Chong’s Janice Lee on how the green chilli sauce defines Kolkata’s Hakka cuisine

Despite being a legacy brand with a signature product, Pou Chong has steadily expanded its line-up to keep up with evolving tastes...
By Ujjainee Roy

People  /  Published 24.01.22

Chef Steven Lee of Hakkaland on the advent of Indo-Chinese food in London

The Chilli Chicken makes its way from Tangra to Harrow...
By Reshom Majumdar


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