Indian Cuisine
People  /  Published 23.07.22

‘Whether it was a pop-up, a festival or simply a whim, Pia always offered the best’

The very heart that welcomed one and all to her table let her down in the end. Yet she retained her joie de vivre for life till the end. As she crosses the seven seas and journeys into the other realm...
By Pritha Sen

Lifestyle  /  Published 29.11.21

Fusion flavours on your plate at Flame & Grill

What: The World Fusion Food Festival Where: Flame & Grill, South City Mall and Mani Square Timings: 12.30pm to 3.30pm and 7pm till 9.15pm Meal for one: Rs 1,025-plus ...
By Debaroti Adhikary (t2 intern)

Places  /  Published 27.08.21

Chef Prateek Sadhu to bring 10-course meal to ITC Royal Bengal

What: Culinary Stories with chef Prateek Sadhu Where: ITC Royal Bengal When: September 3-4 Timings: 7pm-10.30pm Pocket pinch: Rs 5,500-plus per guest for a 10-course menu Call: 033 44464646 for r...
By Pramita Ghosh in Kolkata

Entertainment  /  Published 04.08.21

Justin on winning Masterchef Australia

A dish I can whip up in 15 minutes: I have actually done this a few times. I would do a bowl of chana masala. My comfort food: Ice cream. I love the choco-mint flavour with fudge brownie pieces in it...
By Priyanka Roy 


Food  /  Published 03.10.20

The return of the Gondhoraj

Finally, I decided to take a stand and this time a very definite one. It was around two in the afternoon one Sunday. My craving for this lemon was increasing in leaps and bounds and even knowing quite...
By Anjan Chatterjee

Food  /  Published 23.09.20

Chutney Day: Back to culinary roots

Gujarat “The Lasaniyo or Lasan ni Chutney is a favourite from the Kathiawadi kitchens of Gujarat. Chilli bombs, spice bombs, flavour bombs… they are all of that. With just garlic, red ch...
By Sibendu Das

Food  /  Published 05.07.20

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...
By Karen Anand

Food  /  Published 29.12.18

9 foodie trends to watch out for in 2019

By Karen Anand

Food  /  Published 14.08.19

A road map to revive classical Indian cuisines

My grandmother, Mrs LC, the protagonist of the book, never tasted meat in her life, but was famous for her yakhni pulao and shami kebab—recipes that the family still follows. She also used to make m...
By Anoothi Vishal


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