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Indian Cuisine
Food  /  Published 04.07.20

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...
By Karen Anand in

Food  /  Published 29.12.18

9 foodie trends to watch out for in 2019

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By Karen Anand in

Food  /  Published 14.08.19

A road map to revive classical Indian cuisines

My grandmother, Mrs LC, the protagonist of the book, never tasted meat in her life, but was famous for her yakhni pulao and shami kebab—recipes that the family still follows. She also used to make m...
By Anoothi Vishal in

Food  /  Published 30.09.19

The curious case of the Calcutta chop

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By Anoothi Vishal in

Food  /  Published 16.11.18

Make instant cookers the heart of your kitchen

I have a confession. I was told we don’t need another IP since we already have a 3qt mini…. I couldn’t take it anymore…. I sneaked away and bought the Black Friday 6qt Instant Pot. Then I hid ...
By Mathures Paul in

Food  /  Published 17.11.18

Mistress of spices: Mallika Basu

Recipe for Macchli Curry (Simple Fish Curry) (Serves 2-4)Coated in turmeric and chilli and simmered in a gently spiced curry, this is a very simple way to enjoy fish with the lightest of spices. Fish ...
By Shrestha Saha in

Food  /  Published 25.11.18

Saransh Goila is the butter chicken guy

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...
By Nandini Ganguly in


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