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Indian Cuisine
Places  /  Published 27.08.21

Chef Prateek Sadhu to bring 10-course meal to ITC Royal Bengal

What: Culinary Stories with chef Prateek Sadhu Where: ITC Royal Bengal When: September 3-4 Timings: 7pm-10.30pm Pocket pinch: Rs 5,500-plus per guest for a 10-course menu Call: 033 44464646 for r...
By Pramita Ghosh in Kolkata

Entertainment  /  Published 04.08.21

Justin on winning Masterchef Australia

A dish I can whip up in 15 minutes: I have actually done this a few times. I would do a bowl of chana masala. My comfort food: Ice cream. I love the choco-mint flavour with fudge brownie pieces in it...
By Priyanka Roy 

Food  /  Published 03.10.20

The return of the Gondhoraj

Finally, I decided to take a stand and this time a very definite one. It was around two in the afternoon one Sunday. My craving for this lemon was increasing in leaps and bounds and even knowing quite...
By Anjan Chatterjee

Food  /  Published 23.09.20

Chutney Day: Back to culinary roots

Gujarat “The Lasaniyo or Lasan ni Chutney is a favourite from the Kathiawadi kitchens of Gujarat. Chilli bombs, spice bombs, flavour bombs… they are all of that. With just garlic, red ch...
By Sibendu Das

Food  /  Published 05.07.20

Eat, drink, relax

When I invite my sons, who are now in their late 20s, home to dinner, the first question they ask is: “What’s cooking?” I would like to think that they are, at some level, interested...
By Karen Anand

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Food  /  Published 29.12.18

9 foodie trends to watch out for in 2019

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By Karen Anand

Food  /  Published 14.08.19

A road map to revive classical Indian cuisines

My grandmother, Mrs LC, the protagonist of the book, never tasted meat in her life, but was famous for her yakhni pulao and shami kebab—recipes that the family still follows. She also used to make m...
By Anoothi Vishal

Food  /  Published 16.11.18

Make instant cookers the heart of your kitchen

I have a confession. I was told we don’t need another IP since we already have a 3qt mini…. I couldn’t take it anymore…. I sneaked away and bought the Black Friday 6qt Instant Pot. Then I hid ...
By Mathures Paul

Food  /  Published 30.09.19

The curious case of the Calcutta chop

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By Anoothi Vishal

Food  /  Published 25.11.18

Saransh Goila is the butter chicken guy

QUICK SIXChefs you look up to: I closely follow David Chang. Then there’s Jamie Oliver; Anthony Bourdain was someone I used to take inspiration from. Back home there’s Sanjeev Kapoor; I used to de...
By Nandini Ganguly


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