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Iihm
Events  /  Published 14.05.22

IIHM partners with Marriott Hotels India to bridge academia and industry

Chef Shaun Leonard, who joined the event from Switzerland, also championed the vision behind the MoU. “It’s fantastic that the students of IIHM will be able to secure their future. This ag...
By Vedant Karia

People  /  Published 12.05.22

Dhaka’s ‘chef guru’ Jaheda Begum breaks down the nuances of Bangladeshi cuisine

What is Bangladeshi street food like?  It’s very similar to Kolkata’s street food. We have fuska (phuchka), chotpoti, chatni and corn fry. Tell us about some unique Bangladeshi deli...
By Lygeia Gomes

News  /  Published 12.05.22

IIHM inks deal with Marriott Hotels

A memorandum of understanding (MoU) was signed between a hotel management training institute and a hotel chain, a key step towards bridging the gap between academia and industry. The MoU was signed b...
By Our special correspondent in Kolkata

People  /  Published 04.05.22

There’s a spicy similarity between Namibian and Bengali food: Chef Terry Jenkinson

Favourite food in India: Kathi rolls! I also enjoy sambar in the mornings.  Your comfort food: Boere Kos — a stew served with potatoes and vegetables such as sweet potatoes and butternut, ...
By Lygeia Gomes

People  /  Published 30.04.22

Meatballs for Sylvester Stallone, pasta for Charlie Sheen: Chef Enzo Oliveri

Do you use your mother’s tomato sauce recipe in your kitchen? Are you willing to share the recipe with us? I most certainly do. I use my mother's tomato sauce as a base for every sauce I cr...
By Lygeia Gomes

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Events  /  Published 25.04.22

In pictures: A look back at the fun and feasting at IIHM’s food festival

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2022/Apr/1650894462_1.jpg","caption":"IIHM’s International Food Festival, held from April 22 to 24 at Biswa Bang...
By Lygeia Gomes

Events  /  Published 23.04.22

In pictures: Ten chefs who are cooking up a storm at this International Food Festival

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2022/Apr/1650718266_malaysia.jpg","caption":"CHEF BARATH KUMAR M SAKRAPAN (MALAYSIA): Representing Malaysia at the...
By Lygeia Gomes

Events  /  Published 22.04.22

IIHM International Food Festival kicks off with a vibrant inauguration ceremony on Friday

[{"id":1,"type":"image","value":"","src":"https://assets.telegraphindia.com/telegraph/2022/Apr/1650640100_dscf0720.jpg","caption":"Dr Suborno Bose, chairman and chief mentor at IIHM, delivers the intr...
By Lygeia Gomes

Events  /  Published 21.04.22

IIHM’s International Food Festival (April 22-24) brings global flavours to Kolkata

IIHM’s team of chefs, headed by Sudipta Mazumder, will represent India at the food festival. “India’s pavilion will have local Bengali specialties with a focus on north Bengal. We&rs...
By Lygeia Gomes

News  /  Published 21.04.22

International Institute of Hotel Management to open second campus in North Bengal

Rs 30 crore investment for new campus, says IIHM chairman and chief mentor Suborno Bose ...
By Subhadrika Sen


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